Sunday, August 1, 2010

Yummy Texan Steak and Ribs

Last night, we decided to make some steak skewers on a barbecue at our campsite in Amarillo, Texas. Though the steak was from the local Albertsons, it was the best we've ever had. Apparently the Texans keep the really good beef to themselves! We were so amazed at how good it was that we decided to continue sampling the meat in Texas, and stopped in the small town of Abilene for some BBQ ribs the next day. MMM!


  1. after seeing your post, kellen suggested a frostholm meat tour of texas. i don't know if texas is ready for us.

  2. this is eran: i think texas would say "bring it on." there is a lot of meat out there...